tag:blogger.com,1999:blog-1667597806529562954.post5782412685006747943..comments2023-11-23T06:45:54.912-05:00Comments on My Italian Grandmother: Pork Medallions with Wine Sauce and Toasted AlmondsMichelehttp://www.blogger.com/profile/16298147216713707425noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-1667597806529562954.post-508337061845309192009-03-10T09:39:00.000-04:002009-03-10T09:39:00.000-04:00We eat a lot of pork, thanks so much for a differe...We eat a lot of pork, thanks so much for a different recipe to try! Looks awesome!DDpiehttps://www.blogger.com/profile/05349001240680586247noreply@blogger.comtag:blogger.com,1999:blog-1667597806529562954.post-65623101394969609502009-03-03T15:04:00.000-05:002009-03-03T15:04:00.000-05:00I don't know why port gets a bad rap. Looks g...I don't know why port gets a bad rap. Looks good, Michele. :)Theresahttps://www.blogger.com/profile/12578804216589274976noreply@blogger.comtag:blogger.com,1999:blog-1667597806529562954.post-89473918836784808832009-03-03T14:58:00.000-05:002009-03-03T14:58:00.000-05:00This looks delicious! The wine sauce sounds yummy!...This looks delicious! The wine sauce sounds yummy!JennDZ - The Leftover Queenhttps://www.blogger.com/profile/17898600488153652504noreply@blogger.comtag:blogger.com,1999:blog-1667597806529562954.post-50845072032676594982009-03-03T14:25:00.000-05:002009-03-03T14:25:00.000-05:00Mmmmm.... that looks so good!Mmmmm.... that looks so good!Sprytehttps://www.blogger.com/profile/04061460751875773866noreply@blogger.comtag:blogger.com,1999:blog-1667597806529562954.post-37738008689229156292009-03-03T07:16:00.000-05:002009-03-03T07:16:00.000-05:00I wish Ben would eat pork. I'd love to make t...I wish Ben would eat pork. I'd love to make this.The Blonde Duckhttps://www.blogger.com/profile/00085499120024055465noreply@blogger.comtag:blogger.com,1999:blog-1667597806529562954.post-73270042903338718772009-03-03T04:10:00.000-05:002009-03-03T04:10:00.000-05:00That looks incredibly good!!! Yum.That looks incredibly good!!! Yum.Culinary Alchemisthttps://www.blogger.com/profile/16888895986379282058noreply@blogger.comtag:blogger.com,1999:blog-1667597806529562954.post-36625944841915977262009-03-03T01:22:00.000-05:002009-03-03T01:22:00.000-05:00So, he likes pork, he just doesn't like poorly...So, he likes pork, he just doesn't like poorly prepared pork. Makes sense. :) Of course, my girlfriend is the opposite. She won't touch pork unless it's so well done that it might as well be cardboard. That's why I do a lot of braising. Heh. <br><br>Looks wicked good, I bet the toasted almonds give it some great flavor.Bobhttps://www.blogger.com/profile/13410982623974521233noreply@blogger.comtag:blogger.com,1999:blog-1667597806529562954.post-81536989451495686642009-03-02T21:44:00.000-05:002009-03-02T21:44:00.000-05:00How funny, :) I don't eat a lot of white pork ...How funny, :) I don't eat a lot of white pork either because it seems dry to me too. But this definitely doesn't look dry, It looks wonderful!Melissahttps://www.blogger.com/profile/06075900980882119233noreply@blogger.comtag:blogger.com,1999:blog-1667597806529562954.post-35699631997306842102009-03-02T21:29:00.000-05:002009-03-02T21:29:00.000-05:00Michele, you need to come to Boston and cook me so...Michele, you need to come to Boston and cook me some dinner! This looks incredible. I'm a big pork fan, actually, in all forms (my hubby is more of a bacon fan too though :)Sophiehttps://www.blogger.com/profile/02370178035131212982noreply@blogger.com