tag:blogger.com,1999:blog-1667597806529562954.post7877731978068539138..comments2023-11-23T06:45:54.912-05:00Comments on My Italian Grandmother: Spatchcocked Roasted ChickenMichelehttp://www.blogger.com/profile/16298147216713707425noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-1667597806529562954.post-89153574701869908352011-02-15T19:05:00.826-05:002011-02-15T19:05:00.826-05:00I'm your newest FOLLOWER! I can never pass up ...I'm your newest FOLLOWER! I can never pass up a blog that talks about Grandmothers! I would LOVE if you'd peek in on me and FOLLOW if you'd Like! NOW the chicken. DELICIOUS and I agree with butterflied! If you want to taste the citrus more try using grate peel instead of the juice. When you coated the chicken with olive oil the juice just bounced off. I also would put the grated peel under the skin with your other goodies. If you use fresh it is POWERFUL so adjust it too taste. I usually like to serve this dish with brown rice and raisins. LOVE "Your Spatchcocked Chicken"!!! I am so happy I found your blog. Hugs, DonnaDonna@Conghaile Cottagehttps://www.blogger.com/profile/10981329702564659603noreply@blogger.comtag:blogger.com,1999:blog-1667597806529562954.post-32075840052352036412011-02-12T16:43:34.999-05:002011-02-12T16:43:34.999-05:00I made this once and made a mess of it, burning it...I made this once and made a mess of it, burning it to bits. I've got to try making it like yours.Ciao Chow Lindahttps://www.blogger.com/profile/04479595368522070565noreply@blogger.comtag:blogger.com,1999:blog-1667597806529562954.post-21477990182952834532011-02-11T20:05:57.507-05:002011-02-11T20:05:57.507-05:00It looks absolutely divine Michele.
I am with y...It looks absolutely divine Michele. <br /><br />I am with you though, I don't like that word, it's cumbersome. LOL<br /><br />I like your choice of Butterflied much better. That way, if you want it to sound French you can always say Papillon (pap-ee-yown) Chicken... ;)Shane T. Wingerdhttps://www.blogger.com/profile/16888895986379282058noreply@blogger.comtag:blogger.com,1999:blog-1667597806529562954.post-73039307578790400642011-02-11T13:25:46.383-05:002011-02-11T13:25:46.383-05:00I have rarely been able to make roast chicken look...I have rarely been able to make roast chicken look so lovely, much less a spatchcocked one! And I agree - this would be so lovely on the grill. Thanks for sharing!Miss Meat and Potatoeshttps://www.blogger.com/profile/00709751968469018838noreply@blogger.comtag:blogger.com,1999:blog-1667597806529562954.post-56212234362453910792011-02-10T15:46:37.566-05:002011-02-10T15:46:37.566-05:00At our house we always rub chicken or turkey with ...At our house we always rub chicken or turkey with oranges and then stuff them with lemons, onion and oranges. It really doesn't lend an overpowering flavor but people always ask what our secret ingredient is. You never notice it in the gravy either. I think I will try the spatchcocked version when it is a tad warmer outside on the grill.Patti T.https://www.blogger.com/profile/00203629964623921179noreply@blogger.comtag:blogger.com,1999:blog-1667597806529562954.post-13032116651529172522011-02-09T14:20:22.221-05:002011-02-09T14:20:22.221-05:00I love the look of it - all crisp and browned outs...I love the look of it - all crisp and browned outside. Delicious! Now onward to grilling season!Claudiahttps://www.blogger.com/profile/15601656778586008081noreply@blogger.comtag:blogger.com,1999:blog-1667597806529562954.post-23660301883627851782011-02-09T13:28:22.850-05:002011-02-09T13:28:22.850-05:00I keep thinking about cooking chicken like this. I...I keep thinking about cooking chicken like this. It looks great! And I hate that word too.Delicious Dishingshttps://www.blogger.com/profile/17718363661439719793noreply@blogger.comtag:blogger.com,1999:blog-1667597806529562954.post-8020869715118950292011-02-09T10:43:45.759-05:002011-02-09T10:43:45.759-05:00This is a delicious looking chicken...I haven'...This is a delicious looking chicken...I haven't tried this method of cooking yet, so I need to try your version.Lyndas recipe boxhttps://www.blogger.com/profile/14930950533579981454noreply@blogger.com