Friday, July 25, 2008

Nanny's Special Touch - Danielle's Reflection

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My sister Danielle wrote a few words describing her memories of Nanny. Stay tuned for the recipe and photos of Nanny's Baked Rice.

"Wow…I have so many memories of Nanny. She really was such a special person to everyone. When it comes to food, Nanny was on the top of the list of the yummiest, quick, creative and simple dishes. I think about the things she made all the time and wish that I was smart enough to pay more attention to all the things she made so well. My food memories of her go from the littlest of desserts to the large meals she prepared.
Nanny had a way about her cooking that no matter what it was she made, it just tasted better because she made it. Even when she would make vanilla pudding and tapioca pudding it just tasted better. I remember she would call up to me at night from the bottom of the stairs telling me to come down to the basement. She would have a little serving of the pudding waiting for me and we would enjoy it together. Even breakfast was delicious. She would make farina from a box but put an egg in it and who knows what else and it was so good. I really wish I knew what it was because I think my kids would enjoy it. When she didn’t know what to make for lunch, I remember her making a little bit of pastina and you would just crave more of it. She would add an egg, then she would take out a frozen container of sauce from the freezer and just scoop some out (frozen and all…for an elderly person she was very strong) and add it to the pastina. Oh my gosh…it tasted DELICIOUS!!!! This is what I mean when I say she was creative. She would just mix a few things together and there you have it….an outrageous lunch or dinner.
One of my favorite dinners that Nanny made was her Baked Rice. Again, it was nothing complicated but it was so good. It was rice with chopped meat, mozzarella cheese, grated cheese, and sauce all mixed together in a pyrex dish. She would put it in the oven and there you have it. It was so good I can taste it now. That is one recipe of hers that I make often in the winter. Sofia and TJ don’t eat it (they don’t eat anything) but Thomas, myself and Emily really enjoy it. My food memories of Nanny go on and on. I could write a book with just the little things that she did. Thinking back I see how lucky we were to have her living with us thoughout our childhood. Because she was always there we are able to keep her memory alive even with the little things."

1 comment:

Lucy said...

What a wonderful memory of your Nanny... Danielle.
Isn't that what it's all about honoring our loved ones, just lovely.

We have family days.. where we cook up a meal that Mom made.. (why is that they always want homemade pasta??) We get together on the date, & we all help out making the meal... yep 5-6 lbs of homemade cavetelli and they're looking for MORE!!