This is such and easy and elegant looking side dish. It's a great alternative to a baked potato or roasted potatoes. Try adding some chopped herbs of your choice for a little pop of color.
Yukon Gold Potatoes
Extra Virgin Olive Oil
Salt, pepper and garlic powder
Preheat oven to 400 degrees F.Using a wooden spoon as a cradle, place each potato in the spoon and make several parallel slits into each potato top making sure not to slice completely through. Toss in a medium bowl with olive oil. Place on a baking sheet and sprinkle generously with salt and pepper and garlic. Bake until tops are crispy and potatoes are cooked through, about 1 hour.
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