Thursday, February 23, 2012

Swedish Apple Pie

It's Dinner Divas time and once again it was my turn to make dessert.  The theme was Swedish food which is not the easiest to work with but I was able to find a Swedish dessert thanks to Stacey Snacks!  This was easy enough that I was able to make it and not worry too much about it being perfect.  It is a very simple rustic dish that everyone seemed pleased with....even though I forgot to peel the apples! Talk about rustic!  If you ever find yourself with an abundance of apples you've got to give Swedish Apple Pie a try. 

Swedish Apple Pie
Source: Stacey Snacks


5 medium apples, peeled and sliced
1/2 cup chopped walnuts
1/4 cup sugar (for sprinkling)
2 tsp cinnamon
1/8 tsp. cloves


1 cup sugar
1 cup flour
3/4 cup butter (1 and 1/2 sticks)
1 egg


Preheat oven to 350F. Butter a 9" pie pan and fill with sliced apples & walnuts.

Mix the 1/4 cup sugar with the cinnamon and cloves. Sprinkle over apples and coat well.

Melt butter and add remaining ingredients (flour, sugar and egg). Pour the batter over apples and spread with a rubber spatula.

Bake for about 45 minutes or until golden.


Cathy Wiechert said...

Omg..this stuff is so good, isn't it? I did a version last fall and called it Apple Crack. LOL Your version looks really good! :)

Stacey Snacks said...

Yay! Happy you liked it!
I am making one right now to bring to my inlaws tonight!


Wren said...

Thank you for sharing. Looks fantastic.

janice15 said...

Looks wonderful...thank you for sharing...