You may want to double this recipe because they disappear quickly!
Pignoli Cookies
Ingredients:
1 cup pine nuts
1 can 8 oz. almond paste (cut in sm. pieces)
2/3 cups sugar
2 egg whites
1 tsp grated lemon zest
Directions:
Preheat oven to 325 degrees. Mix paste, sugar, egg whites, and lemon zest with a electric hand mixer . Drop a teaspoonful onto a non-stick cookie sheet. Gently press pine nuts onto top of cookie. Bake 20-25 minutes.
Yield – 24 cookies
1 comment:
One of my favorite cookies. I've pinned this recipe. Care to share the lemon drops? Another favorite.
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