Wednesday, September 10, 2008
Sicilian Sweet and Sour Meatballs and The Dinner Divas
If you ever moved to a new state you know how difficult it is to make new friends. It's hard enough on children but eventually they make friends in school, during sports and other after school activities. If you're an adult it's even harder. There really isn't anywhere to meet people if you have moved to a state where you don't know more than one person. This was my problem when I moved to New Jersey with Steve. I decided to be brave and reach out to people on the Internet and join some groups. I'm a busy girl these days. The group that is closest to my heart is "The Dinner Divas". We are a group of young women who get together once a month and eat wonderful homemade food that we have made. Each month one of us hosts a themed meal of our choice and the rest of the members contribute an appetizer, dessert or wine. I've made some great friends through this group and I hope it's something that we'll continue for years. I'd like to take this time to thank my Dinner Divas friends, you guys are great! I truly appreciate the commitment that everyone makes to the group each month and always look forward to seeing my friends!
If you have any questions about how to start a dinner group in your own area feel free to email me at email@example.com.
This past weekend Janet hosted a Sweet and Savory themed dinner. My job was to make an appetizer so I decided on Sweet and Sour Meatballs. A friend's mother used to make these but I never made them myself and didn't have a recipe. I looked it up online and found a recipe from Sicilian Home Cooking. Check it out. I have adapted the recipe to meet my tastes which was my basic meatball recipe with some raisins and pine nuts mixed in to continue the sweet and savory theme and used their directions for making the sweet and sour onions. I made them Swedish meatball size but of course they can be made larger.
The result was awesome! I'm really excited about this recipe and I plan on making this more often! So, without further adieu, here is my recipe!
Sicilian Sweet and Sour Meatballs
1 lbs ground beef (85% lean)
1 small onion, chopped
3 cloves garlic, minced
¼ cup Parmesan cheese
¼ cup milk
salt and pepper, to taste
½ cup bread crumbs
Garlic powder and onion powder
1 handful raisins
1 handful of pine nuts
Sweet and Sour Onions:
2 medium onions, thinly sliced
2 tablespoons extra virigin olive oil
Salt and pepper to taste
3 tablespoons red wine vinegar
1 ½ tablespoons sugar
2 tablespoons water
Sprinkle beef with garlic powder and onion powder. Just enough to lightly cover meat. Then add all ingredients, mix to combine. Form meatballs and fry in olive oil. Set aside and drain on paper towels.
Add onions to pan and season with salt and pepper. Sauté onions in extra virgin olive oil on low heat until they become tender. Do not allow them to brown.
Stir in vinegar, sugar and water.
Return meatballs to pan and gently toss in sauce. Let them cook over medium-low heat for 5 minutes. Transfer to a serving dish and cool. Serve at room temperature.