Thursday, September 25, 2008
The first time I dipped my chip into this dip I was hooked! Now I or someone else makes it for every get together. It doesn't get any easier than this so grab your chip, scoop or whatever you prefer and dig in!
A special thanks to Steve's Mom, Lyn who shared this recipe with me!
1 pkg. cream cheese or sour cream (I use 8 oz sour cream)
1 can chili with or without beans
1 jar salsa
1 pkg. taco blend cheese
2 lg. tomatoes, chopped
4 scallions, sliced
1 can sliced back olives
Layer ingredients in the order above in a nonstick rectangular pan.
Bake for 20 minutes at 350˚