Wednesday, May 6, 2009

Mango Salsa

Mango Salsa 1

If you're looking for something different for your next barbeque or potluck consider making this mango salsa. The flavors are so clean and vibrant, everyone loves it! This recipe was given to me by Jessica, a member of my dinner group about two years ago. I loved it when she made it, gave the recipe out to friends and family but never made it myself. It's so easy, I think I'll be making this one again very soon! Come back tomorrow to see what I'm doing with the leftovers!

Mango Salsa


2 ripe mangos, peeled and diced
2 tomatoes, seeded and diced (seeds and juice discarded)
1-2 green onions, finely sliced
1 lime, juiced
1 avocado, diced


Combine diced mangos, tomatoes, and green onions (this can be
done the night before and left in the fridge). Then dice the avocado and
mix with the lime juice to prevent discoloration. Mix the avocado
with the mangos right before serving and season with salt if needed.
You can also add a minced jalapeƱo if you like it spicy.


Spryte said...

Yum! I love mango salsa! I'll definitely add the jalapeno!

Giovanna said...

I love mango salsa ! It always looks so fresh and lively , I love to put ours on Jerk chicken with black beans and rice ! Oh, girl, you always get me so hungry !!!! : )

Bob said...

I don't think I've ever had mango salsa. But I would like to! Heh.

Culinary Alchemist said...

I love Mango Salsa... That would have been perfect with the quesadilla I just ate... Too bad my spoon would not pass into my monitor so I could get a big scoop... LOL

Melissa said...

I was just trying to figure out what to make with mango's today. This looks good!

Stacey Snacks said...

You are making all these nice summer bbq it almost here? You wouldn't know it by the weather lately!

JOY said...

YUMMY and Pretty too! I've gotta try this - I love mangos.